When we are talking about most preferred sweet dishes on a festival, The yummy dish is not only fulfilling but nutritious also. Get yourself a plate of piping hot gajar ka halwa, topped with some khoya and dry fruits !
Just imagine yourself eating soft, warm besan ke laddoos. Now before your mouth starts watering out of the craving, buy your share of it or make it at home. The recipe is quite easy that includes besan, ghee, sugar and dry fruits. Interestingly, Lord Ganesha, who is worshipped on Diwali, loves these laddoos.
The special dish that remains special for every occasion is the traditional kheer. One of the most popular Indian desserts, kheer is a mixture of milk, rice, sugar and dry fruits. This is one delicious food item that can be enjoyed hot as well as cold.
They taste the best when eaten hot out of the pot. Their aroma is enough to compel all to gobble down at least one. If you are conscious of the calorie intake that comes along with this sweet, here's a tip for you - just squeeze out all the syrup and indulge.
One of the easiest Diwali recipes, pedas are everyone's favourite. The delicious sweet melts in the mouth as soon as you take a bite. And that leaves you craving for more of those bites, till the time you feel full. Round in shape, mouthwatering pedas are mainly made of white khoya.
Delicious, sugar-dipped, orange-coloured jalebis, when hot and crispy, taste heavenly. Their shape is only one of its kind that makes the whole experience of relishing them even better. Sink your teeth into crunchy jalebis - you will love the syrupy liquid dripping into your mouth .
Made of milk cream, cheese, sugar, cardamom and saffron, rasmalai is considered to be a royal sweet dish. Sugary white, cream or yellow-colored balls of cheese are dipped in malai (cream), flavoured with cardamom and saffron. Don't forget to refrigerate them before indulging! .
This diamond-shaped sweet is also called kaju katli. The main ingredients include cashews, sugar and saffron . If you don't have a sweet tooth, you will still enjoy kesar kaju barfi - as it tastes moderately sweet and is rich with scrumptious flavour of cashews.
Also known as karanji and pirikiya, gujiyas are a fried sweet dish. The crisp coating outside and the soft filling inside make for the best eating experience on a festival. In fact, you don't need to wait for a festival to savour gujiyas - buy or make them yourself and you'll love it.
The mention of merely the main ingredients used to make badam phirni will make you hungry - rice flour, almonds and milk. The lip-smacking sweet dish is one of the most preferred Diwali cuisines. Children, adults or old people - badam phirni is loved by all alike.
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